Cantu Shea Butter for Natural Hair Twist and Lock Gel (Product Review)

At first glance I was happy to see this product in the store. Cantu isn't a stranger in my house. I didn't over think this product. I thought to myself, "Ooh a new product by Cantu". Then I took off the lid to smell and look at the physical product. It was the weirdest looking consistency of a product I had ever seen. I'm a product junkie and I've seen alot of different types of products but none with this feel to it. Its a cross between a light whipped yogurt jello and vanilla pudding. The smell is amazing just like the other Cantu for natural hair products. I used this product after my extended wash routine. I applied this product on detangled wet hair, that was conditioned, oiled, and moisturized (SEE L-O-C METHOD POST). Styled in the form of twists for my go to hair style (twist out). I loved this product!!! It's simple and easy to use. The key to this product is not using a lot and rubbing it between your fingers before working it into the hair. I find that this warms the product up making it easier to distribute onto the hair. After I let my twists air dry for 2 days I untwisted them to find my BEST TWIST OUT EVER!!!! My hair was so soft yet firm & defined. The shine from this product was amazing alone by it's self. For 13 oz of product this will be in my stash for a while. I normally have to put a huge dent in my gels, curly cremes, and etc but I have hardly used any of this product. I feel like I'm getting my money's worth on this one.  I would highly recommend using the LOC Method with this product. I enjoyed this product and I will make my rounds to try more from the Cantu Shea Butter for Natural hair line.

Ori Essentials Cleansing Conditioner (Co-Wash)

I was first introduced to this lovely product in the May Curlkit box. This is my first natural co-washing product that I've ever used. I must say I am enjoying this product. I'm not a stranger to Ori Essentials line since I've recently tried the leave in conditioner in which was also from the April Curlkit box. (Got to love Curlkit for that) I enjoyed the leave in conditioner so when I saw this product one month later I couldn't wait to use it. I followed the standard hair washing method wet hair, apply product in sections, finger comb product through hair. I thought it was interesting that this product as it states doesn't sud like a shampoo but cleans like a soft cleanser. I was able to just finger detangle and didn't have to use it more than once in one wash application. One of the few perks of this product outside the fact that it's a natural product (CG friendly) would be the good slip and smell. I really like the smell of fresh bannana - tropical coconut type of aroma. This product left my hair so soft and clean. I have been thinking about repurchasing this product since I live in the south and the summers here are extremely hot and I find my self co-washing more often than in the cooler month. I've been building my summer hair care staples and this has made it to my favorites list for simple go to product. I would highly recommend this product to anyone who co-washes more than shampoo or anyone looking for a nice natural product that simple and just all around just yummy  and easy to use. It's definetly worth trying out.  

Spicy Tofu Scramble

My on going love affair with Tofu has yet blessed me with another favorite dish. This has got to be one of my favorite Sunday morning dishes to date. (sorry pancakes) It a vegetarian take on the imfamous "Scramble eggs" even though it tastes like a stove top quiche to me. All you need are a few select around the house ingredients. This is what I call a "Kitchen sink" recipe, because no matter what you have around the old fridge it will always taste great. For this dish I used 4 eggs, extra firm tofu (DRAINED AND CRUMBLED), an array of diffrent spices,canola cooking oil spray, olive oil, two types of onions (white and green), a good ole' green bell pepper,Rotel brand tomatoes and chiles, and mild cheddar cheese. It's quite simple just preheat(medium to low heat) skillet and spray canola oil cooking spray and drizzle olive oil to coat the pan. Saute onions and bell pepper in skillet for only a couple of mins (DON'T FORGET TO STIR). Next add in the Rotel tomatoes and chiles and tofu. Make sure you stir to keep everything from burning or sticking to the pan. Then while everything is sauting crack the 4 eggs and beat with a fork. Add the spices of your choosing, I chose a dash of salt, pepper, garlic&pepper, Tony's brand creole seasoning (love that stuff), crush red pepper flakes. Add just a dash of each then later while cooking you can go back and add more as desired. Once eggs and spices are mixed in add them to the veggies in the skillet. At this time add a sprinkle of cheese to the dish. Stir the ingredients as the scramble begins to bond together. This process only take a couple of mins so keep stiring. When the dish is almost in scramble egg form sprinkle more cheese and spices as desired until everything has been completly cooked. Turn off the heat and plate the scramble. I normally eat this dish with a small bowl of oat meal or fruit in this case, along side a glass of almond/soy milk, green tea, lemon&honey or a cool glass of my favorite fruit juice. This dish will keep you full through out lunch time. Hope you enjoy!!!

CHEF SIDE NOTES: YOU CAN ALSO ADD AND MIX IN DIFFRENT TYPES OF PEPPERS, SPICES, AND VEGGIES TO MAKE A NEW SCRAMBLE TO CALL ALL YOUR OWN. TRY USING SEASONAL VEGGIES GROWN IN YOUR LOCAL FARMER MARKETS. THERE IS ALSO A VEGAN ALTERNATIVE TO THIS RECIPE:INSTEAD OF EGGS YOU COULD USE MORE TOFU OR SEITAIN, AND USE A SOY BASED VEGAN CHEESE LIKE DAIYA